After the fall of France, the occupying Nazi regime began to bleed the country dry through blatant financial exploitation. Parisians found even the most basic foodstuffs hard to get, largely because of the activities of the notorious bureaux d’achats. Chris Lloyd, author of Paris Requiem, explains what happened. “Ils nous prennent tout.” As Parisians queued […]
A charmed life: childbirth and superstition
Eagle-stones, holy girdles, cheese and cake and a coral rattle: all were meant to aid childbirth and keep the newborn baby safe. Quaint superstitions to us, perhaps, but sensible approaches when facing the danger of giving birth, Martine Bailey, author of The Prophet, argues. “When a woman conceived she was launched on a roaring wave […]
A Cheesemonger’s History of The British Isles by Ned Palmer
Every cheese tells a story. Whether it’s a fresh young goat’s cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned […]
Eat, drink, and be merry the Pompeian way
Historian Lindsay Powell reports on an exhibition in Oxford which shows, through images and objects from Pompeii, the variety of the Roman diet and the places associated with its preparation and consumption, from filthy kitchens to elaborate banquets. “Vivamus, moriendum est” – “let us live, for we must die” – the effusive Vibius Gallus is recorded […]